Kenny Slaught On The Promising Prospects Of Pursuing Studies In The Service And Hospitality Sector
The service and hospitality industry is a space that lets excellent professional opportunities and a chance for graduates to foster their skills and successfully achieve goals of becoming a celebrated chef, manager, or hotel administrator. The Culinary Arts and Hotel Management program existing at SBCC is extensive and covers numerous aspects of the service industry of different measures. Accomplishing abilities such as these can help people find jobs not only natively, but also across different countries. Kenny Slaught discusses an additional stimulating side of the program, “It can allow students to start their own firms and achieve their dream of becoming an owner and working for themselves.”
